Berenjak | Soho
(HOSPITALITY)
(SOHO · LONDON · UK · 2018)
![](https://static.wixstatic.com/media/21ab4d_f8f7cec9298d483bb37a95e1e10e2036f000.jpg/v1/fill/w_160,h_90,al_c,q_80,usm_0.66_1.00_0.01,blur_3,enc_auto/21ab4d_f8f7cec9298d483bb37a95e1e10e2036f000.jpg)
“…Berenjak Hayak has however conferred a terrific look. It feels like it’s in a reclaimed building in a bombed-out city with crumbling plaster and traces of wallpaper. It is distasteful and pretentious but looks fantastic anyway, so sod it, writes my friend Kate. ”
FAY MASCHLER | THE STANDARD | NOVEMBER 2018
![](https://static.wixstatic.com/media/21ab4d_2790c9146c634ccebd395be2572a4f9c~mv2.png/v1/fill/w_64,h_64,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/N-E-Shadow.png)
ABOUT:
AREA:
80 Sq. m
HIGHLIGHTS:
BAR · RESTAURANT
COVERS:
35 SEATED
The Concept
A brand new concept for the JKS restaurant group. Berenjak is named after the handfuls of brightly coloured, toasted rice eaten as a snack at funfairs in Persia.
Wherever you visit Berenjak, you can expect to be immersed in Iran’s rich cultural history. At Soho, you can find our reinterpretation of the hole-in-the-wall kabab houses that line the streets of Tehran